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As the leaves turn and the air becomes crisp, there’s nothing quite like the warm, inviting aroma of cinnamon apple fritters wafting through your kitchen. These delightful treats combine the sweet and tart flavors of fresh apples with a rich, spiced batter, creating a perfect harmony of taste and texture. Ideal for cozy gatherings or as a comforting snack on a chilly day, cinnamon apple fritters are sure to become a favorite in your fall baking repertoire. With a crispy exterior that gives way to a tender, fruity center, these fritters are not only delicious but also incredibly easy to make. Gather your ingredients and prepare for a delightful cooking experience that will fill your home with the essence of autumn.

Classic Apple Fritters

Discover the warmth of fall with these irresistible cinnamon apple fritters! Perfectly blending sweet and tart flavors, these treats are easy to make and filled with diced apples and warm spices. Ideal for cozy gatherings or as a comforting snack, each bite offers a crispy exterior and a tender, juicy center. Follow our simple recipe for a delightful cooking experience that fills your home with the essence of autumn, making these fritters a seasonal favorite you won’t want to miss.
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Ingredients
  

2 cups all-purpose flour

1 tbsp baking powder

1 tsp ground cinnamon

1/2 tsp salt

1/4 cup granulated sugar

1 large egg

1 cup milk

2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)

1 tsp vanilla extract

1/2 cup powdered sugar (for glaze)

2-3 tbsp milk (for glaze)

Oil for frying

Instructions
 

Prep the Apples: Peel, core, and dice apples into small pieces. Set aside.

    Make the Batter: In a large bowl, sift together the flour, baking powder, cinnamon, salt, and granulated sugar. In another bowl, whisk together the egg, milk, and vanilla extract. Combine the wet ingredients with the dry ingredients until just mixed. Avoid over-mixing – it’s okay if there are a few lumps.

      Fold in Apples: Gently fold the diced apples into the batter until they are evenly coated and dispersed.

        Heat the Oil: In a deep pot or deep fryer, add enough oil (about 2-3 inches deep) to fry the fritters. Heat the oil to 350°F (175°C).

          Fry the Fritters: Using a spoon or a small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry in batches to avoid overcrowding. Cook for 2-3 minutes on each side or until golden brown. Remove and place on a paper towel-lined plate to drain excess oil.

            Make the Glaze: In a small bowl, mix powdered sugar with 2-3 tablespoons of milk until you reach a smooth and pourable consistency.

              Glaze the Fritters: Drizzle the glaze over the warm fritters or dip them directly into the glaze for a thicker coat. Let set for a minute before serving.

                Serve and Enjoy: Serve the fritters warm, dusted with additional powdered sugar if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 fritters