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- 1 pound ground turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 2 cloves garlic, minced - 1 large egg - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon Italian seasoning - 2 cups marinara sauce - 1 cup shredded mozzarella cheese - 4 sub sandwich rolls

Cheesy Turkey Meatball Sub Sandwiches

Indulge in the comfort of cheesy turkey meatball sub sandwiches, a delicious twist on a classic favorite. These mouthwatering subs feature savory turkey meatballs, melted mozzarella, and rich marinara sauce, making them perfect for any meal. Easy to prepare, this recipe guides you step-by-step to create a hearty and satisfying dish that will leave both kids and adults craving more. Discover tips for the perfect melt and ideas for delicious pairings to elevate your dining experience. Enjoy the warmth of homemade cooking with these delightful sandwiches that are sure to impress!
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

For the Sauce:

1 cup marinara sauce

1 teaspoon olive oil

1 teaspoon dried basil

Salt and pepper to taste

For Assembly:

4 sub rolls or hoagie buns

1 cup shredded mozzarella cheese

Extra chopped parsley for garnish (optional)

Olive oil for brushing the rolls

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Make the Meatballs:

      - In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, oregano, salt, pepper, and red pepper flakes (if using).

        - Mix well until all ingredients are combined, but be careful not to overmix.

          - Form the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

            Bake the Meatballs:

              - Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).

                Prepare the Sauce:

                  - In a small saucepan, heat olive oil over medium heat. Add marinara sauce and dried basil, and season with salt and pepper. Simmer for about 5 minutes to warm the sauce and allow the flavors to meld.

                    Assemble the Subs:

                      - While the meatballs are baking, brush the sub rolls with a little olive oil and toast them lightly in the oven for about 5 minutes.

                        - Once the meatballs are ready, remove them from the oven and place about 3-4 meatballs in each toasted sub roll.

                          - Pour the marinara sauce over the meatballs, then sprinkle generously with shredded mozzarella cheese.

                            Melt the Cheese:

                              - Return the assembled sandwiches to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                                Serve:

                                  - Remove from the oven, garnish with extra chopped parsley if desired, and serve immediately. Enjoy your delicious cheesy turkey meatball subs!

                                    Prep Time, Total Time, Servings:

                                      30 minutes | 60 minutes | Serves 4