Go Back
In the ever-evolving landscape of home cooking, the Cheesy Turkey Meatball and Spinach Skillet stands out as a delightful fusion of flavor, nutrition, and convenience. This dish is not just a meal; it’s a culinary experience that brings together the savory goodness of turkey meatballs, the vibrant freshness of spinach, and the indulgent creaminess of cheese. Whether you’re navigating the hustle and bustle of a busy weeknight or seeking a wholesome dish that your family will love, this recipe hits all the right notes.

Cheesy Turkey Meatball and Spinach Skillet

Discover the delicious Cheesy Turkey Meatball and Spinach Skillet, a perfect blend of flavors and nutrients that your family will adore. This easy-to-make recipe features lean turkey meatballs, vibrant spinach, and melted mozzarella and Parmesan cheese, creating a hearty meal that's both comforting and healthy. Ideal for busy weeknights, this dish offers versatility for dietary preferences and is a great way to enjoy wholesome ingredients in a satisfying way. Try it for a delightful dinner experience!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

1 cup fresh spinach, chopped

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably whole wheat)

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 tablespoon olive oil

1 can (14.5 oz) crushed tomatoes

1/4 teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Meatballs: In a large bowl, combine the ground turkey, chopped spinach, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.

      Form the Meatballs: Using your hands, shape the mixture into small meatballs, about 1.5 inches in diameter. You should get approximately 18-20 meatballs.

        Sauté the Meatballs: In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches (do not overcrowd the skillet) and cook for about 5 minutes, turning occasionally until they are browned on all sides.

          Add the Sauce: Pour the crushed tomatoes over the browned meatballs in the skillet. Stir gently to combine, ensuring the meatballs are coated with the sauce. If using red pepper flakes, sprinkle them in at this stage for a little heat.

            Bake the Skillet: Sprinkle any remaining mozzarella and Parmesan cheese over the top of the skillet. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through (internal temperature of 165°F) and the cheese is bubbly and golden.

              Garnish and Serve: Once out of the oven, let it cool slightly. Garnish with fresh basil leaves if desired. Serve hot with pasta, quinoa, or a side of crusty bread for dipping!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4