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Stuffed pasta dishes have long been a staple in various culinary traditions around the world, celebrated for their versatility and comforting qualities. This recipe offers a healthy twist on classic stuffed shells by using ground turkey as a lean protein source, while also incorporating nutrient-rich spinach. The result is a dish that not only satisfies hunger but also provides essential nutrients. Whether served for a casual family dinner or a more festive gathering, these stuffed shells are sure to impress.

Cheesy Turkey and Spinach Stuffed Shells

Cheesy Turkey and Spinach Stuffed Shells are the ultimate comfort food for family dinners or gatherings. This flavorful dish combines ground turkey and nutrient-rich spinach, all wrapped in tender jumbo pasta shells and topped with melted cheese. Not only is it delicious, but it also offers a healthy twist with lean protein and veggies. Easy to customize, this recipe is a hit for both kids and adults. Discover how to create this satisfying meal that brings joy to the table.
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Ingredients
  

20 jumbo pasta shells

1 pound ground turkey

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, plus extra for topping

½ cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 jar (24 oz) marinara sauce

Fresh basil leaves (for garnish, optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo shells and cook for about 8-10 minutes, until al dente. Drain and set aside to cool.

    Prepare the Filling: In a large skillet over medium heat, add the ground turkey and cook until browned, breaking it up with a wooden spoon. Add minced garlic and cook for an additional minute until fragrant.

      Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

        Mix the Cheese Filling: In a large bowl, combine the cooked turkey mixture, ricotta cheese, 1 cup of mozzarella, grated Parmesan, egg, dried oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated.

          Preheat Oven: Preheat your oven to 375°F (190°C).

            Stuff the Shells: Take each cooked pasta shell and fill it generously with the turkey and cheese mixture. Place the filled shells in a greased 9x13 inch baking dish.

              Add Marinara Sauce: Pour the marinara sauce over the stuffed shells, making sure they are well-coated. Sprinkle with the remaining mozzarella cheese on top.

                Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Serve: Allow to cool for a few minutes, then garnish with fresh basil leaves if desired. Serve warm and enjoy your cheesy turkey and spinach stuffed shells!

                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6