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In the world of comfort food, casseroles hold a special place. Their ability to bring warmth and satisfaction to the dinner table makes them a beloved choice for families and friends alike. Casseroles are easy to prepare, often requiring minimal cleanup, and can be made in advance, making them perfect for busy weeknights or casual gatherings. Among the myriad of casserole recipes, the Cheesy Turkey and Broccoli Rice Casserole stands out as a wholesome dish that combines nutritious ingredients with melty cheese, making it a family favorite.

Cheesy Turkey and Broccoli Rice Casserole

Discover the ultimate comfort food with this Cheesy Turkey and Broccoli Rice Casserole recipe! Combining nutritious ingredients like brown rice, lean ground turkey, and vibrant broccoli, this dish is as wholesome as it is delicious. Perfect for busy weeknights or gatherings, this easy-to-make casserole will have everyone coming back for seconds. Explore the step-by-step preparation, customizable options, and serving suggestions that make this meal a family favorite!
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Ingredients
  

2 cups cooked brown rice

1 lb ground turkey

2 cups fresh broccoli florets (or frozen, thawed)

1 cup diced onion

3 cloves garlic, minced

2 cups shredded cheddar cheese

1 cup chicken or vegetable broth

1 cup milk

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

      Add the minced garlic to the skillet, and sauté for another minute until fragrant.

        Increase the heat to medium-high, then add the ground turkey. Cook until browned and cooked through, breaking it apart with a spatula, about 6-8 minutes. Season with garlic powder, onion powder, paprika, salt, and pepper.

          In a large mixing bowl, combine the cooked brown rice, turkey mixture, broccoli florets, chicken or vegetable broth, and milk. Stir in 1.5 cups of the shredded cheddar cheese, mixing well to ensure everything is evenly coated.

            Pour the mixture into a greased 9x13-inch casserole dish.

              Top with the remaining 0.5 cup of cheddar cheese and, if desired, sprinkle breadcrumbs evenly over the top for added crunch.

                Bake in the preheated oven for 25-30 minutes, until the casserole is bubbling and the cheese is melted and lightly golden.

                  Remove from the oven and let it cool for about 5 minutes before serving. Enjoy your cheesy turkey and broccoli rice casserole!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6