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In the realm of comfort food, few dishes can rival the satisfaction of a well-crafted casserole. The Cheesy Turkey & Broccoli Bliss Casserole stands out as an exceptional choice, combining wholesome ingredients into a dish that is as nourishing as it is delectable. Ideal for busy weeknights, this casserole is also a crowd-pleaser at family gatherings, seamlessly blending tender turkey, vibrant broccoli, and a rich medley of cheeses into a harmonious bake. As you savor each bite, you'll discover not only the delightful flavors but also a dish that prioritizes nutrition without sacrificing taste. This recipe is a perfect solution for those who seek a healthy yet indulgent meal option.

Cheesy Turkey and Broccoli Casserole

Discover the ultimate comfort food with the Cheesy Turkey & Broccoli Bliss Casserole! This wholesome dish combines tender turkey, vibrant broccoli, and a rich mix of cheeses for a nourishing meal that’s perfect for busy weeknights or family gatherings. Packed with protein and essential nutrients, this casserole is not only delicious but also healthy. Easy to prepare and customizable to suit various dietary preferences, it's sure to impress everyone at your table. Enjoy a fulfilling homemade experience with this delightful recipe!
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Ingredients
  

2 cups cooked turkey, shredded or diced

4 cups fresh broccoli florets (or 2 cups frozen)

1 cup uncooked quinoa (or rice)

2 cups chicken or vegetable broth

1 can (10.5 oz) cream of mushroom soup (or homemade)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1 teaspoon dried thyme (optional)

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Quinoa/Rice: In a medium pot, combine the quinoa (or rice) and chicken (or vegetable) broth. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for about 15 minutes until the liquid is absorbed. Fluff with a fork and set aside.

    Preheat Oven: Preheat your oven to 350°F (175°C).

      Blanch Broccoli: If using fresh broccoli, bring a small pot of water to a boil. Add the broccoli florets and blanch for about 2 minutes until bright green, then immediately transfer them to an ice bath to stop the cooking process. Drain and set aside.

        Combine Ingredients: In a large mixing bowl, combine the cooked turkey, cooked quinoa (or rice), blanched broccoli, cream of mushroom soup, garlic powder, onion powder, black pepper, salt, and dried thyme (if using). Mix well until all ingredients are evenly incorporated.

          Cheese It Up: Stir in the cheddar and mozzarella cheeses until they are well distributed throughout the mixture.

            Assemble the Casserole: Transfer the mixture into a greased 9x13 inch or similar-sized baking dish. Spread it out evenly.

              Optional Breadcrumb Topping: If you like a crispy topping, sprinkle the breadcrumbs on top of the casserole and finish with the grated Parmesan cheese for extra flavor.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is lightly golden brown.

                  Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                    Enjoy: Scoop out generous portions and serve hot. This casserole pairs beautifully with a side salad or crusty bread.

                      Prep Time, Total Time, Servings: 20 minutes | 55 minutes | Serves 6-8