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In the world of comfort food, few dishes can compete with the delightful combination of cheesy goodness and savory fillings. Cheesy Spinach and Chicken Stuffed Shells offer a harmonious blend of flavors that can turn any meal into a special occasion. This recipe not only satisfies your taste buds but also packs in nutrition through spinach and lean chicken, making it a well-rounded dish for family dinners or gatherings.

Cheesy Spinach and Chicken Stuffed Shells

Discover the ultimate comfort food with Cheesy Spinach and Chicken Stuffed Shells! This delicious dish combines pasta shells filled with a savory mix of spinach, chicken, and a variety of cheeses. Nutrient-packed and irresistibly creamy, it's perfect for family dinners or special occasions. Learn how to prepare the filling, bake to perfection, and serve alongside a refreshing salad for a balanced meal. Enjoy every comforting bite of this delightful recipe!
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Ingredients
  

20 large pasta shells

2 cups cooked, shredded chicken breast

1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed, and drained)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 cups marinara sauce

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool.

      Prepare the Filling: In a large mixing bowl, combine the cooked chicken, chopped spinach, ricotta cheese, 1/2 cup of the mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined.

        Stuff the Shells: Using a teaspoon or piping bag, carefully fill each cooked pasta shell with the spinach and chicken mixture.

          Prepare the Baking Dish: In a 9x13 inch baking dish, spread 1 cup of marinara sauce evenly across the bottom. Place the stuffed shells in a single layer on top of the sauce.

            Add Marinara Sauce: Pour the remaining marinara sauce over the stuffed shells, ensuring they are well-coated.

              Top with Cheese: Sprinkle the remaining 1/2 cup of mozzarella cheese over the top of the shells.

                Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired and serve warm.

                    Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 4-6 servings