Go Back
When it comes to comfort food, few dishes resonate as deeply as a cheesy chicken and broccoli casserole bake. This hearty meal offers a delightful combination of tender chicken, vibrant green broccoli, and a rich, creamy cheese sauce, making it a beloved choice for family dinners or potlucks. The dish is not only satisfying to the palate but also visually appealing, showcasing a medley of colors and textures that invite you to dig in.

Cheesy Chicken and Broccoli Casserole Bake

Delight in the comfort of a Cheesy Chicken and Broccoli Casserole Bake, a family favorite that combines tender chicken, vibrant broccoli, and a creamy cheese sauce. This hearty dish not only looks appetizing but also packs in nutrition with lean protein and essential vitamins. Easy to customize, it’s perfect for busy weeknights or gatherings. Top it off with a crunchy layer for added texture, and savor every bite of this deliciously satisfying meal.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (about 2 chicken breasts)

2 cups broccoli florets, fresh or frozen

1 cup cooked white rice (or brown rice for a healthy twist)

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil (optional, for crisping breadcrumbs)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam it until just tender (about 3-5 minutes). If using frozen, microwave it according to the package instructions until thawed and slightly soft. Set aside.

      Make the Creamy Mixture: In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded chicken, cooked rice, 1 cup of cheddar cheese, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and salt and pepper. Stir until well mixed.

        Combine with Broccoli: Gently fold the steamed broccoli into the creamy mixture until evenly combined.

          Assemble the Casserole: Spoon the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

            Add Toppings: If you like a crunchy topping, mix the breadcrumbs with 2 tablespoons of olive oil in a small bowl until evenly coated, then sprinkle over the casserole. Top with extra shredded cheddar cheese for a cheesy crust.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.

                Cool and Serve: Remove from the oven and let it cool for 5-10 minutes before serving. This lets the casserole set a bit for easier serving.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings