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Upside-down cakes have long been a favorite in the world of desserts, captivating taste buds with their unique presentation and delightful flavor combinations. The concept is simple, yet the results are nothing short of extraordinary. As the cake bakes, its fruity topping transforms into a luscious layer of caramelized goodness that melds seamlessly with the cake itself. One such delightful variation is the Caramel Apple Bliss Upside Down Cake. This recipe boasts a harmonious blend of sweet apples and rich caramel, making it a standout choice for any occasion.

Caramel Apple Upside Down Cake

Discover the deliciousness of Caramel Apple Bliss Upside Down Cake, a sweet indulgence that transforms a classic dessert into a showstopper. Featuring juicy apples and rich caramel, this cake creates a warm, comforting treat that’s perfect for any gathering or celebration. Learn how to create this delightful dessert with simple steps and tips for presentation. Elevate your baking skills and enjoy the harmony of flavors that brings everyone together for seconds!
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Ingredients
  

4 medium-sized apples (Granny Smith or Honeycrisp work well)

1 cup unsalted butter, divided

1 cup packed brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup granulated sugar

3 large eggs

1 cup buttermilk

Optional: whipped cream or ice cream for serving

Instructions
 

Prepare the Apples:

    - Peel, core, and slice the apples into wedges. Set aside.

      Make the Caramel Base:

        - In a medium saucepan, melt ½ cup of butter over low heat.

          - Stir in the brown sugar and cinnamon until the mixture is smooth and bubbly.

            - Pour the caramel mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom.

              Arrange the Apples:

                - Layer the apple wedges over the caramel in the baking dish, arranging them in a circular pattern or any design you prefer.

                  Prepare the Cake Batter:

                    - In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

                      - In a separate large bowl, cream the remaining ½ cup of butter and granulated sugar until light and fluffy.

                        - Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

                          - Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the flour mixture and mix until just combined.

                            Combine and Bake:

                              - Carefully pour the batter over the arranged apples and caramel in the baking dish, spreading it evenly with a spatula.

                                - Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                                  Cool and Serve:

                                    - Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a large serving plate, letting the caramel and apples cascade over the top.

                                      - Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.

                                        Prep Time, Total Time, Servings: 20 minutes | 55 minutes | Serves 8-10