Caramel Apple Crisp with Oat Topping -

In the realm of comfort desserts, few treats can rival the warmth and indulgence of a Caramel Apple Crisp Delight. This delectable dish combines the tartness of Granny Smith apples with a luscious caramel sauce and a crunchy oat topping, making it a perfect choice for cozy family gatherings or holiday celebrations. The harmonious blend of flavors and textures creates a dessert that is not only satisfying but also evokes feelings of nostalgia and home. With a combination of simple ingredients and straightforward instructions, this recipe is accessible for both novice bakers and seasoned professionals alike, promising a delightful experience that will keep family and friends coming back for seconds.

Caramel Apple Crisp with Oat Topping

Discover the comforting flavors of Caramel Apple Crisp Delight, a luxurious dessert that perfectly combines tart Granny Smith apples, rich caramel sauce, and a crunchy oat topping. Ideal for family gatherings or festive occasions, this recipe is easy to follow and incredibly satisfying. With simple ingredients and step-by-step instructions, learn how to create a dessert that balances sweetness and nostalgia, sure to impress anyone who takes a bite. Enjoy the delightful aroma and warmth of this classic treat!

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Ingredients

For the Apple Filling:

6 medium Granny Smith apples, peeled, cored, and sliced

1/2 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 tablespoon lemon juice

For the Oat Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

For the Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

1/2 cup heavy cream

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

Prepare the Caramel Sauce:

- In a medium saucepan over medium heat, cook the granulated sugar, stirring constantly until it melts and turns a deep amber color (about 5-7 minutes).

- As soon as it reaches the color, carefully add the butter and stir until melted and combined.

- Slowly pour in the heavy cream while stirring (the mixture will bubble up) until smooth.

- Remove from heat, add vanilla extract and salt. Let it cool slightly.

Prepare the Apple Filling:

- In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, vanilla extract, and lemon juice. Toss until the apples are well coated.

- Pour the apple mixture into a greased 9x13-inch baking dish. Drizzle half of the caramel sauce over the apples.

Make the Oat Topping:

- In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt.

- Add the cubed cold butter to the bowl and use a pastry cutter or your fingers to mix it until the mixture is crumbly with pea-sized pieces of butter remaining.

Assemble the Crisp:

- Evenly distribute the oat topping over the apple filling in the baking dish.

Bake:

- Preheat your oven to 350°F (175°C). Bake the crisp in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbly.

Serve:

- Remove from the oven and let it cool for about 10 minutes. Serve warm with additional caramel sauce drizzled on top and a scoop of vanilla ice cream if desired.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8