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To start creating your Golden Delight Brown Butter Maple Blondies, the first key step is browning the butter. This process is where the magic begins, infusing your blondies with a rich, nutty aroma that elevates their flavor profile. Begin by placing your unsalted butter in a light-colored saucepan over medium heat. The light color of the pan will help you monitor the butter's transformation.

Brown Butter Maple Blondies

Indulge in the sweet, nutty flavors of Golden Delight Brown Butter Maple Blondies, the perfect dessert for any occasion. These delightful bars swap chocolate for the rich aromas of brown butter and pure maple syrup, offering a unique twist on traditional treats. With a chewy texture and a hint of caramel, they are sure to impress. Ideal for gatherings or cozy nights, this recipe will be a new favorite. Bake a batch and enjoy the comforting taste that fills your kitchen!
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup maple syrup (preferably pure)

1 cup chopped pecans or walnuts (optional)

Flaky sea salt for topping (optional)

Instructions
 

Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter, stirring frequently. Continue to cook until the butter foams and turns a deep golden brown with a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.

    Mix Sugar and Eggs: In a large mixing bowl, combine the brown sugar and granulated sugar with the browned butter. Whisk until well combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

        Incorporate Dry Mixture: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

          Add Maple Syrup: Gently fold in the maple syrup until fully incorporated. If using, mix in the chopped pecans or walnuts.

            Prepare the Baking Dish: Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving a bit of an overhang for easy removal.

              Pour and Smooth: Pour the blondie batter into the prepared baking pan, smoothing the top with a spatula. If desired, sprinkle flaky sea salt over the surface.

                Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

                  Cool: Remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Lift them out using the parchment overhang and let cool completely on a wire rack before slicing.

                    Serve: Cut into squares and enjoy your decadent Brown Butter Maple Blondies! They can be served warm or at room temperature.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 squares