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To achieve the perfect cheese sauce for your Cheesy Delight Baked Mac & Cheese, begin by melting 4 tablespoons of unsalted butter in a large saucepan over medium heat. Once the butter is completely melted, whisk in 1/4 cup of all-purpose flour to create a roux. This mixture will serve as the base for your cheese sauce, thickening it and adding depth to the flavor. It’s essential to whisk continuously to avoid any lumps forming, ensuring a smooth sauce.

Baked Mac & Cheese with Crispy Topping

Indulge in the ultimate comfort food with our Cheesy Delight Baked Mac & Cheese. This recipe combines elbow macaroni with a creamy cheese sauce made from sharp cheddar and Gruyère, enhanced by flavorful extras like mustard and a touch of cayenne. Topped with crispy panko breadcrumbs and Parmesan, this dish bakes to golden perfection. Perfect for family gatherings or cozy nights in, it's sure to be a beloved staple at your table. Try it and enjoy every cheesy bite!
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional)

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

Salt and black pepper to taste

1 cup panko breadcrumbs

1/2 cup Parmesan cheese, grated

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce:

        - In a large saucepan, melt the butter over medium heat.

          - Whisk in the flour and cook for about 1 minute, stirring constantly to create a roux.

            - Gradually whisk in the whole milk until smooth.

              - Continue to cook for 4-5 minutes, stirring frequently, until the sauce thickens slightly.

                - Stir in the Dijon mustard, garlic powder, onion powder, and cayenne pepper (if using). Season with salt and black pepper.

                  - Reduce the heat to low and gradually mix in the shredded sharp cheddar and Gruyère cheese until melted and creamy.

                    Combine Pasta and Cheese Sauce: In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Mix well until all the pasta is coated.

                      Prepare the Crispy Topping: In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated in oil.

                        Assemble the Dish: Transfer the mac and cheese mixture into a greased 3-quart baking dish. Evenly spread the crispy panko topping over the mac and cheese.

                          Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.

                            Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8