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To elevate your Avocado Egg Breakfast Wraps, consider incorporating olive oil and various condiments that add richness and spice to your dish. A drizzle of extra virgin olive oil not only enhances the flavor but also contributes healthy fats that are essential for a balanced breakfast. Additionally, condiments like hot sauce, salsa, or even a sprinkle of smoked paprika can provide a delightful kick that complements the creamy avocado and fluffy eggs.

Avocado Egg Breakfast Wraps

Start your day right with Avocado Egg Breakfast Wraps! This nutritious recipe combines creamy avocados and protein-rich eggs, providing energy to kickstart your morning. With added ingredients like baby spinach, cherry tomatoes, and a sprinkle of feta, these wraps are not only delicious but also packed with vitamins and minerals. Quick to prepare and customizable to your taste, they make for a wholesome breakfast option that fits perfectly into any busy schedule. Enjoy a satisfying and healthy meal every day!
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Ingredients
  

4 large eggs

2 ripe avocados

4 whole wheat or spinach tortillas

1 cup baby spinach

1/2 cup cherry tomatoes, halved

1/4 cup finely chopped red onion

1/4 cup crumbled feta cheese (optional)

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Hot sauce (optional)

Instructions
 

Prepare the Avocado: Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until creamy but still slightly chunky. Season with a pinch of salt and pepper, and set aside.

    Cook the Eggs: In a medium bowl, whisk the eggs, adding a pinch of salt and pepper. Heat olive oil in a non-stick skillet over medium heat. Pour in the eggs and scramble gently, cooking for about 3-4 minutes until just set.

      Warm the Tortillas: In another skillet (or the microwave), warm the tortillas for about 30 seconds on each side until they are pliable.

        Assemble the Wraps: Lay out each tortilla on a flat surface. Spread a generous layer of the mashed avocado on each one, followed by a handful of baby spinach, a serving of scrambled eggs, cherry tomatoes, red onion, and feta cheese (if using).

          Wrap It Up: Fold in the sides of the tortilla and then roll it tightly from the bottom up to secure all the delicious fillings inside.

            Serve: Optionally, you can cut the wraps in half for easier handling. Garnish with fresh cilantro or parsley and a drizzle of hot sauce if you like a bit of heat.

              Enjoy your nutritious and delicious breakfast wraps!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings