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There’s something undeniably comforting about homemade baked goods. The aroma of fresh bread warming in the oven has a way of bringing people together, evoking memories of family gatherings and cozy evenings spent in the kitchen. Among the myriad of recipes that evoke such nostalgia, the Cinnamon Bliss Apple Loaf stands out as a quintessential choice. This delightful loaf embodies the perfect blend of comfort and flavor, making it an excellent addition to your baking repertoire.

Apple Cinnamon Streusel Loaf Cake

Experience the warm and comforting flavors of homemade baking with this Cinnamon Bliss Apple Loaf recipe. Combining sweet apples and aromatic cinnamon, this loaf is perfect for any occasion—whether enjoyed with morning coffee or as a delightful dessert. With steps for a moist batter and a crunchy streusel topping, you'll create a mouthwatering treat that fills your home with inviting aromas. Gather your ingredients and get ready to bake a slice of happiness!
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Ingredients
  

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp nutmeg (optional)

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk (or milk with a splash of vinegar)

2 cups apples, peeled and diced (about 2 medium apples)

3/4 cup brown sugar (for streusel)

1/3 cup all-purpose flour (for streusel)

1 tsp ground cinnamon (for streusel)

1/4 cup cold unsalted butter, cubed (for streusel)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line the bottom with parchment paper for easy removal.

    Whisk the Dry Ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, baking powder, baking soda, salt, 1 tsp of ground cinnamon, and nutmeg (if using). Set aside.

      Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until well combined.

          Combine with Dry Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined.

            Fold in Apples: Gently fold in the diced apples until evenly distributed throughout the batter.

              Prepare the Streusel Topping: In a small bowl, combine the 3/4 cup brown sugar, 1/3 cup flour, and 1 tsp of ground cinnamon. Add the cold, cubed butter, and using a fork or your fingers, mix until crumbly.

                Assemble the Cake: Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel over the batter. Add the remaining batter on top, followed by the remaining streusel to create a delicious topping.

                  Bake the Loaf Cake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

                    Cool and Serve: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious Apple Cinnamon Streusel Loaf Cake!

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices