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Zesty Lemon Garlic Shrimp Pasta is a delightful dish that brings together the vibrant flavors of succulent shrimp, aromatic garlic, and the refreshing zest of lemon. This meal not only satisfies the palate but also offers a comforting experience, making it perfect for both weeknight dinners and special occasions. The bright, zesty profile of this pasta dish is sure to impress your family and friends, all while being quick and easy to prepare. Whether you are a novice cook or a seasoned chef, this recipe is designed to guide you through creating a delicious culinary experience that you will want to revisit time and again.

30-Minute Lemon Garlic Shrimp Pasta

Discover the joy of making Zesty Lemon Garlic Shrimp Pasta, a dish that's both vibrant and satisfying. This recipe combines succulent shrimp, aromatic garlic, and the refreshing zing of lemon to create a culinary masterpiece that's perfect for any occasion. With easy-to-follow steps, you can impress your loved ones with a delightful meal that is quick to prepare. Elevate your dining experience with this delicious pasta dish bursting with flavor and nutrition. Enjoy the fresh ingredients and the versatility to make it your own!
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

1/2 tsp red pepper flakes (optional)

Zest of 1 lemon

Juice of 1 large lemon

Salt and black pepper to taste

1/2 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

    Sauté the Shrimp: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.

      Cook the Shrimp: Add the shrimp to the skillet and season with salt and black pepper. Cook for 3-4 minutes, turning occasionally, until the shrimp are pink and opaque.

        Add Lemon & Tomatoes: Reduce the heat to low. Stir in the lemon zest, lemon juice, and halved cherry tomatoes. If needed, add a splash of the reserved pasta water to create a light sauce.

          Combine Pasta & Sauce: Add the drained pasta to the skillet and toss everything together until the pasta is well coated. If the mixture seems dry, add more reserved pasta water, a little at a time, until the desired consistency is reached.

            Finish & Serve: Remove from heat, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot, topped with grated Parmesan cheese.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings