Go Back
In the world of quick yet flavorful meals, Zesty Lemon Garlic Shrimp & Rice Delight stands out as a vibrant and satisfying option that can delight your taste buds and nourish your body. This dish is a celebration of fresh, zesty flavors that come together in a harmonious blend, making it ideal for busy weeknights or even special occasions. With its combination of succulent shrimp, fluffy jasmine rice, and vibrant broccoli, this recipe is not only delicious but also packed with nutritional benefits.

30-Minute Lemon Garlic Shrimp and Rice

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Rice Delight, a quick and nutritious meal perfect for any occasion. This recipe features succulent shrimp, fluffy jasmine rice, and vibrant broccoli, all enhanced by a zesty lemon and garlic sauce. Easy to prepare and packed with flavor, it balances rich and fresh ingredients for a delicious dining experience. Ideal for busy weeknights, this dish brings the taste of the coast to your table, making every bite a celebration.
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup jasmine rice

2 cups low-sodium chicken broth (or water)

4 cloves garlic, minced

1 lemon (zest and juice)

2 tablespoons olive oil

1 tablespoon unsalted butter

1 teaspoon red pepper flakes (optional for heat)

1 cup broccoli florets (fresh or frozen)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Rice: In a medium saucepan, bring the chicken broth to a boil. Rinse the jasmine rice under cold water, then add it to the boiling broth. Reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and has absorbed all the liquid.

    Cook the Broccoli: While the rice cooks, bring a small pot of water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until vibrant green and slightly tender. Drain and set aside.

      Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Add the shrimp, red pepper flakes (if using), and season with salt and pepper.

        Add Flavor: Cook the shrimp for about 2-3 minutes on each side until they are pink and cooked through. Once cooked, squeeze in the juice of the lemon and add the lemon zest, stirring to coat the shrimp evenly.

          Combine and Serve: Add the blanched broccoli and butter to the skillet with the shrimp, stirring until the butter is melted and everything is heated through. Fluff the rice with a fork and divide it among serving plates. Top each serving with the lemon garlic shrimp and broccoli. Garnish with freshly chopped parsley.

            Final Touch: Serve warm with extra lemon wedges on the side for an additional citrus kick if desired. Enjoy your zesty, satisfying meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings